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    It’s no surprise that consumers prefer establishments that are clean and safe, even convenience stores.  No one wants to risk getting sick simply from using the restroom or grabbing a snack.  If you aren’t keeping your c-store clean and complying with regulations, you are not only putting the health and safety of consumers and employees at risk, you’re risking your business too.  Take a moment to consider the possible outcomes of not maintaining a clean store or following foodservice safety...

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    As a c-store owner, your primary goal besides making millions in profits is to give your customers the best experience possible. One of the best ways to improve the customer experience in your store is to expand your services and offerings. You offer the latest, trendy products, you rearrange your store for easier navigation, and adjust your hours to meet their schedules.

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    Knowing the importance of your convenience store’s location is key to the business’ success.  Your location will determine how you run your business and allow you to make better decisions. When determining the key factors in the success of your business, here are 5 things you should know about your store’s location that would contribute to that.

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    This month’s goEBT Merchant Spotlight is on a Bhavishaben Patel in Gray, Georgia. Mr. Patel is the owner of not just one, but three different businesses in his community that make life more convenient for consumers.  At his c-store, Handy Andy, he’s making life easier with lower prices than lower competitors and that’s just the beginning of his positive impact.

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    goEBT provides EBT processing to over 26,000 convenience stores across the country.  Most of these convenience stores are owned and operated by a single individual who often only owns just one store.  Often, these small business owners get discouraged by their lack of resources, experience, or just sheer volume.  However, some store owners have embraced the uniqueness of being an entrepreneur that’s running a very small business.  If you haven’t realized it already, there are several benefits...

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    Although convenience stores, lovingly referred to as c-stores, have been around for over a century, keeping up with consumer trends and demands is still a full-time job today. Especially for the smaller c-store owners, faced with the dilemma of choosing what to stock and what not to stock, the decisions can be deadly.

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    The shelves in your c-store are more important than you might think. Yes, they’re what hold your products, but many retailers are finding a competitive advantage by following and implementing the latest shelving innovations. Their shelves attract customers to products; they make shopping more natural, and they're boosting sales. Don't get left behind! Get a jump start with these latest shelving innovations.

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    Press Releases

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      Age-Verification Solution TruAge to be Deployed by CDE Services, Inc., Expanding Access to Convenience Stores Nationwide Payment solutions provider CDE to implement TruAge, a proof-of-age solution developed by NACS and Conexxus to inhibit the sale of age-restricted products to minors

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    goEBT News

    C-Store Trends: Improving Healthy Food Offering

    Convenience stores have become popular stops for quick and convenient meals. Foodservice sales increased by 20.5% to $43.2 billion in 2021, yet 6 in 10 shoppers are not happy with the current selection of healthy foods.The post-pandemic world has brought an intense focus on physical health and well-being, as 70% of Americans are more conscious of their physical health post-pandemic, according to the New York Post.

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    Convenience Store Trends

    C-Store Trends: Improving Healthy Food Offering

    Convenience stores have become popular stops for quick and convenient meals. Foodservice sales increased by 20.5% to $43.2 billion in 2021, yet 6 in 10 shoppers are not happy with the current selection of healthy foods.The post-pandemic world has brought an intense focus on physical health and well-being, as 70% of Americans are more conscious of their physical health post-pandemic, according to the New York Post.

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    Grocer Trends

    3 Ways Business Owners Can Overcome a Post-Holidays Sales Slump

    For c-store owners, grocers, and other specialty retailer the holidays usually bring in more customers, more sales, and an overall busier store. November and December are often notably busy times of year. C-store owners see an increase in travel which means more people stopping in for fuel or a quick snack and grocers have a boost in customers looking for items to make their favorite holiday meal. The months that follow might bring about some challenges for store owners like less foot traffic,...

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    Restaurant Trends

    QSR Trends

    3 Ways Business Owners Can Overcome a Post-Holidays Sales Slump

    For c-store owners, grocers, and other specialty retailer the holidays usually bring in more customers, more sales, and an overall busier store. November and December are often notably busy times of year. C-store owners see an increase in travel which means more people stopping in for fuel or a quick snack and grocers have a boost in customers looking for items to make their favorite holiday meal. The months that follow might bring about some challenges for store owners like less foot traffic,...

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    High Sales with Low Profits, How to Maximize Revenue in Your Store

    If your store is experiencing high sales and low profits, you may need to re-evaluate your profit margins. Profit margin measures a retailer’s profit after subtracting cost from how much you sell the item for, if this number is positive then you are making money. As a business owner, you always want to maximize your profit margins so that you can maximize your revenue.

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    Farmers Market Trends

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    Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.

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    How-Farmers-Leverage-Digital-Agriculture-to-Improve-Food-Sustainability

    Farmers fuel food sustainability by using digital agriculture platforms that improve farming efficiency and optimize the food supply chain. Technology has been optimizing every area of our lives since the digital revolution began, so it only makes sense that this idea made its way into our food system. Here are some ways that digital agriculture can improve food sustainability…

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    USDA + FNS News

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    USDA’s SNAP-Ed program is an amazing resource for SNAP retailers as well as SNAP recipients. The program focuses on educating people on how to live a healthy life and how to make the most of their SNAP dollars, organizing nutrition education classes and social marketing campaigns, as well as takes initiative to improve government policies. While FNS provides resources and guidance on SNAP-Ed, states oversee running their own programs.

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    food-deserts-and-how-to-increase-access-to-foods

    Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.

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    SNAP + EBT News

    SNAP benefits increased in Louisiana

    Louisiana announced an increase in SNAP benefits beginning October 1st, 2022 in response to increased cost of living. This is the second more recent increase, the first of which was on October 1st, 2021 and was the first reevaluation of the Thrifty Food Plan (TFP) in 45 years.

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    Payments News

    According to the Small Business Administration, the second leading cause of business failure is insufficient or delayed financial support. In many cases, this is brought about by a poor business credit score. If you are unaware, a business' credit score is similar to a personal credit score. A person's credit can be improved by paying loans on time and avoiding any reoccurring debt. Business credit is almost exactly the same with minor differences. In today's blog, we will discuss the...

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    A large part of gaining favoritism among legislation is bringing these officials to your level as a store owner and showing them how valuable your business is. In recent years, the value that C-stores provide to their community was lost in the eyes of legislators. Laws did not exist to protect the C-store industry from data breaches or loss of people's financial information. NACS is seeking better representation from legislators and government officials in the hopes of turning this around....

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    Reliable, easy payment solutions

    goEBT provides busy merchants with payment solutions that make owning a business a little easier. Owning a business is hard, accepting payments shouldn't have to be.

    Learn more about our unlimited EBT / SNAP government payment processing and reliable credit card processing that is trusted by more than 26,000 merchants nationwide, including convenience stores, grocers, restaurants, QSRs and farmers markets.