The concept of "food as medicine" is revolutionizing the role of grocers in promoting public health. With a focus on healthy choices and increased access, grocers are becoming key partners in their customers' wellness journeys.
The holiday season, with its flurry of shoppers and ringing cash registers, can be a retail high. But what follows often feels like a steep drop - the post-holiday slump. As a store owner, you might find this period challenging, but it's also an opportunity to get creative and keep your business thriving. Here are strategies to help you combat the slowest months in retail. 1. Analyze and Adjust Inventory January and February are the perfect months to analyze your inventory. Look at what sold...
The FNS Restaurant Meals Program (RMP) is an initiative that is making a significant impact in the fight against hunger. This program, operated by individual states, enables SNAP recipients to use their benefits at various restaurants, including quick-service ones, to purchase prepared meals. This initiative is not just about providing food; it's about ensuring access to hot, prepared, and nutritionally balanced meals for those who might struggle to store or prepare food themselves.
Adapting to the needs of your customers is key to driving sales and enhancing the shopping experience. One way to open your doors to a new population and enhance the customer experience for SNAP recipients is by accepting EBT payments. Once you are set up to accept EBT payments, advertising your store's EBT acceptance effectively can attract a broader customer base, foster loyalty, and increase sales. Here's how you can leverage Point of Purchase (POP) marketing to increase foot traffic…
Merchant Spotlight
Tidewater Seafood Shack
Tidewater Seafood Shack
goEBT has helped a lot with business, this location has a lot of EBT customers and getting started with goEBT helped me grow the business.
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Hawkins House of Burgers
Hawkins House of Burgers
At least 20% of the restaurant’s sales are generated from EBT customers, which has helped sustain Hawkins House of Burgers through COVID-19
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Knicker Knacker Market
Knicker Knacker Market
Through goEBT, Knicker Knacker Market was able to offer services for his customers that he originally could not.
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Sr. Cliff's Texas Style Burritos
Sr. Cliff's Texas Style Burritos
Working with goEBT for the past few years has made things easier because they don’t miss a beat when assisting their customers.
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Roeser's Bakery
Roeser's Bakery
goEBT is just another way for Roeser's Bakery to take care of the people that have made his business so successful for over 100-years.
Read More![iStock-616259242-e1502716433844[1]](https://blog.goebt.com/hubfs/iStock-616259242-e1502716433844%5B1%5D.jpg)
The global Gen Z population, anyone born between 1995 and 2012, is set to reach 2.6 billion by 2020. This means that c-store owners need to adapt their businesses so they appeal to their youngest customer demographic. Owners should be adding and upgrading aspects of their c-stores now to ensure profits in the future.
![iStock-664449580-e1502291862202[1]](https://blog.goebt.com/hubfs/iStock-664449580-e1502291862202%5B1%5D.jpg)
The world of convenience is a fast-paced trend following industry where retailers need to stay up-to-date if they want to stay on top. Being a single-store makes some of the most popular trends hard to follow. Here are the top five foodservice trends and how your c-store can join in and make an impact.
![c-store-pro-logo[1]](https://blog.goebt.com/hubfs/c-store-pro-logo%5B1%5D.png)
Do you often find yourself stressed out over your store’s inventory or reporting? Are you ready to start using your c-store’s data to improve your business, but not sure where to start? C-storePro can help with both these things, and more!
![iStock-636781396-e1500906950582[1]](https://blog.goebt.com/hubfs/iStock-636781396-e1500906950582%5B1%5D.jpg)
Chicago and Japan are creating on-site grocery stores for condos and apartments downtown.
![iStock-610663444-e1500292596834[1]](https://blog.goebt.com/hubfs/iStock-610663444-e1500292596834%5B1%5D.jpg)
By the end of 2016 there were over 150,000 convenience stores across the United States. As this number continues to grow, we see that there is a huge demand for convenience as they help to expand the communities that they are apart of. Take a look as we dive into the top five states that we believe are dominating the c-store industry and the chains that helped put them on the top.
![iStock-619257174-e1499885899505[1]](https://blog.goebt.com/hubfs/iStock-619257174-e1499885899505%5B1%5D.jpg)
Moving beyond snacks and sodas, sandwiches are one of the more recent trends emerging in c-stores across the country. Customers are wanting quality meal options that are satisfying and quick to pick-up and go. Creating a fresh menu filled with variety will please customers and ensure that they will pick your c-store time and time again for their sandwich needs.
![iStock-529140922-e1497442204538[1]](https://blog.goebt.com/hubfs/iStock-529140922-e1497442204538%5B1%5D.jpg)
In January 2017, 63.8 percent of c-store shoppers made a candy or gum purchase. This makes your customers' favorite sugar cravings an important category in your c-store. Learning about who they are and why they are buying can help you offer the best selection.
![iStock-533251130-e1496336095978[1]](https://blog.goebt.com/hubfs/iStock-533251130-e1496336095978%5B1%5D.jpg)
By 2018 there will be more mobile devices than people on the planet. This means that mobile is one of the easiest ways to communicate and build relationships with your customers. A mobile application for your store will allow you to engage with them in their preferred method of communication, and explore a whole new way of marketing products in your c-store.
![iStock-528955802-e1493394992510[1]](https://blog.goebt.com/hubfs/iStock-528955802-e1493394992510%5B1%5D.jpg)
In a scientific telephone survey of 1,000 adult Americans, 75 percent said they have made an impulse purchase. By definition, impulse buying is the act of purchasing something unplanned after feeling the sudden urge to buy a product. This often happens when a customer has come into your c-store to buy a specific item but leave with multiple. It is important to learn who is making the purchases, what causes customers to impulse buy, and what items are most tempting.
![iStock-508857266-e1489426963806[1]](https://blog.goebt.com/hubfs/iStock-508857266-e1489426963806%5B1%5D.jpg)
Nearly two-thirds of convenience stores are independently owned and operated. The single-store or family owned business has recently re-emerged as a major trend in convenience. Some large stores are even remodeling their locations to achieve the small business and more local aesthetic. With new and innovative trends still giving the larger companies and chains a competitive advantage, Mom and Pop c-stores are left wondering whether customers will be lured in by their large rivals or is the...
Age-Verification Solution TruAge to be Deployed by CDE Services, Inc., Expanding Access to Convenience Stores Nationwide Payment solutions provider CDE to implement TruAge, a proof-of-age solution developed by NACS and Conexxus to inhibit the sale of age-restricted products to minors
EBT Processor goEBT Adds Credit Processing, Smart Payment Terminals to Service Offering goEBT+ payment terminal application enables EBT, credit processing on one smart device
The holiday season, with its flurry of shoppers and ringing cash registers, can be a retail high. But what follows often feels like a steep drop - the post-holiday slump. As a store owner, you might find this period challenging, but it's also an opportunity to get creative and keep your business thriving. Here are strategies to help you combat the slowest months in retail. 1. Analyze and Adjust Inventory January and February are the perfect months to analyze your inventory. Look at what sold...
The FNS Restaurant Meals Program (RMP) is an initiative that is making a significant impact in the fight against hunger. This program, operated by individual states, enables SNAP recipients to use their benefits at various restaurants, including quick-service ones, to purchase prepared meals. This initiative is not just about providing food; it's about ensuring access to hot, prepared, and nutritionally balanced meals for those who might struggle to store or prepare food themselves.
Adapting to the needs of your customers is key to driving sales and enhancing the shopping experience. One way to open your doors to a new population and enhance the customer experience for SNAP recipients is by accepting EBT payments. Once you are set up to accept EBT payments, advertising your store's EBT acceptance effectively can attract a broader customer base, foster loyalty, and increase sales. Here's how you can leverage Point of Purchase (POP) marketing to increase foot traffic…
Discover 24 key convenience store industry trends for 2024 in this free guide from goEBT!
Adapting to the needs of your customers is key to driving sales and enhancing the shopping experience. One way to open your doors to a new population and enhance the customer experience for SNAP recipients is by accepting EBT payments. Once you are set up to accept EBT payments, advertising your store's EBT acceptance effectively can attract a broader customer base, foster loyalty, and increase sales. Here's how you can leverage Point of Purchase (POP) marketing to increase foot traffic…
Discover 24 key convenience store industry trends for 2024 in this free guide from goEBT!
In today's retail environment, where inflation and economic uncertainty are at the forefront of consumers' minds, store owners must navigate the delicate balance between quality and affordability. As customers become more price-sensitive, understanding their needs and adjusting business strategies accordingly is essential.
Convenience stores have been known for their selection of snacks and drinks, but recently they are becoming a destination for travelers to stop for meals. With convenience being a key trend and the “grab-and-go” lifestyle becoming increasingly popular, c-stores are elevating their foodservice offerings. Here are some ways c-stores are improving foodservice to attract customers looking for quick meals.
The concept of "food as medicine" is revolutionizing the role of grocers in promoting public health. With a focus on healthy choices and increased access, grocers are becoming key partners in their customers' wellness journeys.
Adapting to the needs of your customers is key to driving sales and enhancing the shopping experience. One way to open your doors to a new population and enhance the customer experience for SNAP recipients is by accepting EBT payments. Once you are set up to accept EBT payments, advertising your store's EBT acceptance effectively can attract a broader customer base, foster loyalty, and increase sales. Here's how you can leverage Point of Purchase (POP) marketing to increase foot traffic…
In today's retail environment, where inflation and economic uncertainty are at the forefront of consumers' minds, store owners must navigate the delicate balance between quality and affordability. As customers become more price-sensitive, understanding their needs and adjusting business strategies accordingly is essential.
The grocery industry is expected to transform in 2024, driven by evolving consumer behaviors and technological advancements. For store owners, staying ahead of these trends is not only beneficial, but important for success this year. Learn the pivotal trends that grocery store owners should watch and adapt to in 2024 based on highlights from Progressive Grocer and Insider.
The FNS Restaurant Meals Program (RMP) is an initiative that is making a significant impact in the fight against hunger. This program, operated by individual states, enables SNAP recipients to use their benefits at various restaurants, including quick-service ones, to purchase prepared meals. This initiative is not just about providing food; it's about ensuring access to hot, prepared, and nutritionally balanced meals for those who might struggle to store or prepare food themselves.
Adapting to the needs of your customers is key to driving sales and enhancing the shopping experience. One way to open your doors to a new population and enhance the customer experience for SNAP recipients is by accepting EBT payments. Once you are set up to accept EBT payments, advertising your store's EBT acceptance effectively can attract a broader customer base, foster loyalty, and increase sales. Here's how you can leverage Point of Purchase (POP) marketing to increase foot traffic…
The USDA recently announced an increase in SNAP (Supplemental Nutrition Assistance Program) benefits, set to take effect on October 1st. This boost in assistance is aimed at providing relief to millions of Americans struggling to put food on the table.
Hispanic Heritage Month, celebrated from September 15th to October 15th, is a significant time to honor the rich cultural contributions of Hispanic and Latinx communities in the United States. Stores like yours play an integral role in our communities and it's essential to recognize and celebrate this cultural diversity in your store. Let’s explore creative ways you can celebrate Hispanic Heritage Month, fostering inclusivity and connecting with a broader customer base.
Accepting EBT at your store has many benefits for your business. A recent Supermarket News article cited “SNAP households represent 24% of U.S. consumer goods spend.” Opening your doors to this new market can increase your revenue and your store’s foot traffic.
The requirements to accept EBT payments in your store can be confusing for owners. Seeing if you qualify to be a SNAP retailer, the application process, and even the reauthorization process for existing retailers can be time-consuming and difficult for busy store owners. Make the process a little easier with this quick, easy overview of how to accept EBT payments in your store…
Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.
Farmers fuel food sustainability by using digital agriculture platforms that improve farming efficiency and optimize the food supply chain. Technology has been optimizing every area of our lives since the digital revolution began, so it only makes sense that this idea made its way into our food system. Here are some ways that digital agriculture can improve food sustainability…
SNAP retailers are key access points to healthy, nutritious foods for SNAP recipients. USDA announced a $25M investment for SNAP healthy incentives. This will help SNAP retailers provide coupons, promotions, or special discounts on healthy items like fruits and vegetables for SNAP recipients.
USDA’s SNAP-Ed program is an amazing resource for SNAP retailers as well as SNAP recipients. The program focuses on educating people on how to live a healthy life and how to make the most of their SNAP dollars, organizing nutrition education classes and social marketing campaigns, as well as takes initiative to improve government policies. While FNS provides resources and guidance on SNAP-Ed, states oversee running their own programs.
Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.
In honor of National Farm to School Month, let’s learn the importance of supporting adequate nutrition and balanced plates.
The FNS Restaurant Meals Program (RMP) is an initiative that is making a significant impact in the fight against hunger. This program, operated by individual states, enables SNAP recipients to use their benefits at various restaurants, including quick-service ones, to purchase prepared meals. This initiative is not just about providing food; it's about ensuring access to hot, prepared, and nutritionally balanced meals for those who might struggle to store or prepare food themselves.
The USDA’s new Summer Electronic Benefit Transfer (EBT) program provides retailers a unique opportunity to tap into a significant market segment and add to their revenue streams. The USDA initiative, aimed at closing the summer hunger gap for children, is not just a stride towards national nutrition and health; it's an opportunity for retailers to align their business strategies with community needs. Here's how store owners can make the most of the upcoming SNAP increases…
The USDA recently announced an increase in SNAP (Supplemental Nutrition Assistance Program) benefits, set to take effect on October 1st. This boost in assistance is aimed at providing relief to millions of Americans struggling to put food on the table.
SNAP customers shop can use their EBT cards to purchase healthy food items from convenience stores, grocery stores, quick service restaurants (in states that operate an RMP), bodegas, and other specialty retailers. What you may not know is SNAP customers can bring in a new revenue stream to your business.
Age-Verification Solution TruAge to be Deployed by CDE Services, Inc., Expanding Access to Convenience Stores Nationwide Payment solutions provider CDE to implement TruAge, a proof-of-age solution developed by NACS and Conexxus to inhibit the sale of age-restricted products to minors
EBT Processor goEBT Adds Credit Processing, Smart Payment Terminals to Service Offering goEBT+ payment terminal application enables EBT, credit processing on one smart device
According to the Small Business Administration, the second leading cause of business failure is insufficient or delayed financial support. In many cases, this is brought about by a poor business credit score. If you are unaware, a business' credit score is similar to a personal credit score. A person's credit can be improved by paying loans on time and avoiding any reoccurring debt. Business credit is almost exactly the same with minor differences. In today's blog, we will discuss the...
A large part of gaining favoritism among legislation is bringing these officials to your level as a store owner and showing them how valuable your business is. In recent years, the value that C-stores provide to their community was lost in the eyes of legislators. Laws did not exist to protect the C-store industry from data breaches or loss of people's financial information. NACS is seeking better representation from legislators and government officials in the hopes of turning this around....