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    5-ways-retail-stores-can-benefit-from-technology

    Retail store owners of convenience stores, grocery stores, specialty retail and the like can experience big benefits by investing in technology. It has made its way into almost every facet of our lives and has proven to be a necessity. Although technology can have its drawbacks, there is no doubt that it has made our day-to-day lives more efficient and has revolutionized businesses. Here are 5 benefits of technology for business …

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    How-Farmers-Leverage-Digital-Agriculture-to-Improve-Food-Sustainability

    Farmers fuel food sustainability by using digital agriculture platforms that improve farming efficiency and optimize the food supply chain. Technology has been optimizing every area of our lives since the digital revolution began, so it only makes sense that this idea made its way into our food system. Here are some ways that digital agriculture can improve food sustainability…

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    local-farmers-and-farm-to-school-impact

    Local farmers and the USDA bring fresh local food to schools to enrich the connection communities have with local food producers with the Farm to School grant program. This program was a part of the Richard B. Russell National School Lunch Act, like the National School Lunch Program, that aims to increase nutritional value of school lunches and ensure all students have access to healthy, balanced meals.

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    usda_increases_gusnip_funding

    The USDA announced an $8 million dollar increase in funding for the Gus Schumacher Nutrition Incentive Program (GusNIP) Produce Prescription Program on August 10th, 2022. This investment comes as a part of continued efforts from the USDA to increase health and nutrition security for those in need.

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    age_verification_sales_tips

    Age verification is important now more than ever since there are approximately 54,000,000 age-restricted transactions per day. The United States has laws in place that protect minors from age-restricted items, and if your store accidentally makes an age-restricted sale to a minor, then you could possibly face legal trouble. Here are 5 things your staff should learn in order to keep minors and your store safe when it comes to age-restricted sales …

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    usda_and_food_security

    Food insecurity has become a larger and larger issue over the last few years, but the USDA has been working diligently to help lessen the impacts of this issue. The four main issues impacting food security are COVID-19, climate shock, conflict, and cost. Here is how the USDA is addressing these issues…

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    usda_and_school_meal_program

    On July 22, 2022, the USDA announced a funding increase “to help schools continue to serve kids healthy meals this coming school year and provide financial relief for schools and child care providers.” The increase will be effective July 1, 2022, and schools will receive an additional $0.68 per free/reduced lunch meals and $0.32 per free/reduced breakfast meals. This effort from the Biden-Harris Administration is intended to help schools and childcare facilities combat the rising costs of food...

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    Press Releases

    truage_cde_partnership

      Age-Verification Solution TruAge to be Deployed by CDE Services, Inc., Expanding Access to Convenience Stores Nationwide Payment solutions provider CDE to implement TruAge, a proof-of-age solution developed by NACS and Conexxus to inhibit the sale of age-restricted products to minors

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    goEBT News

    C-Store Trends: Improving Healthy Food Offering

    Convenience stores have become popular stops for quick and convenient meals. Foodservice sales increased by 20.5% to $43.2 billion in 2021, yet 6 in 10 shoppers are not happy with the current selection of healthy foods.The post-pandemic world has brought an intense focus on physical health and well-being, as 70% of Americans are more conscious of their physical health post-pandemic, according to the New York Post.

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    Convenience Store Trends

    C-Store Trends: Improving Healthy Food Offering

    Convenience stores have become popular stops for quick and convenient meals. Foodservice sales increased by 20.5% to $43.2 billion in 2021, yet 6 in 10 shoppers are not happy with the current selection of healthy foods.The post-pandemic world has brought an intense focus on physical health and well-being, as 70% of Americans are more conscious of their physical health post-pandemic, according to the New York Post.

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    Grocer Trends

    3 Ways Business Owners Can Overcome a Post-Holidays Sales Slump

    For c-store owners, grocers, and other specialty retailer the holidays usually bring in more customers, more sales, and an overall busier store. November and December are often notably busy times of year. C-store owners see an increase in travel which means more people stopping in for fuel or a quick snack and grocers have a boost in customers looking for items to make their favorite holiday meal. The months that follow might bring about some challenges for store owners like less foot traffic,...

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    Restaurant Trends

    QSR Trends

    3 Ways Business Owners Can Overcome a Post-Holidays Sales Slump

    For c-store owners, grocers, and other specialty retailer the holidays usually bring in more customers, more sales, and an overall busier store. November and December are often notably busy times of year. C-store owners see an increase in travel which means more people stopping in for fuel or a quick snack and grocers have a boost in customers looking for items to make their favorite holiday meal. The months that follow might bring about some challenges for store owners like less foot traffic,...

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    High Sales with Low Profits, How to Maximize Revenue in Your Store

    If your store is experiencing high sales and low profits, you may need to re-evaluate your profit margins. Profit margin measures a retailer’s profit after subtracting cost from how much you sell the item for, if this number is positive then you are making money. As a business owner, you always want to maximize your profit margins so that you can maximize your revenue.

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    Farmers Market Trends

    food-deserts-and-how-to-increase-access-to-foods

    Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.

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    How-Farmers-Leverage-Digital-Agriculture-to-Improve-Food-Sustainability

    Farmers fuel food sustainability by using digital agriculture platforms that improve farming efficiency and optimize the food supply chain. Technology has been optimizing every area of our lives since the digital revolution began, so it only makes sense that this idea made its way into our food system. Here are some ways that digital agriculture can improve food sustainability…

    Read more

    USDA + FNS News

    SNAP-Ed_Program_Tips_For_Retailers_and_Commmunities

    USDA’s SNAP-Ed program is an amazing resource for SNAP retailers as well as SNAP recipients. The program focuses on educating people on how to live a healthy life and how to make the most of their SNAP dollars, organizing nutrition education classes and social marketing campaigns, as well as takes initiative to improve government policies. While FNS provides resources and guidance on SNAP-Ed, states oversee running their own programs.

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    food-deserts-and-how-to-increase-access-to-foods

    Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.

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    SNAP + EBT News

    SNAP benefits increased in Louisiana

    Louisiana announced an increase in SNAP benefits beginning October 1st, 2022 in response to increased cost of living. This is the second more recent increase, the first of which was on October 1st, 2021 and was the first reevaluation of the Thrifty Food Plan (TFP) in 45 years.

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    Payments News

    According to the Small Business Administration, the second leading cause of business failure is insufficient or delayed financial support. In many cases, this is brought about by a poor business credit score. If you are unaware, a business' credit score is similar to a personal credit score. A person's credit can be improved by paying loans on time and avoiding any reoccurring debt. Business credit is almost exactly the same with minor differences. In today's blog, we will discuss the...

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    A large part of gaining favoritism among legislation is bringing these officials to your level as a store owner and showing them how valuable your business is. In recent years, the value that C-stores provide to their community was lost in the eyes of legislators. Laws did not exist to protect the C-store industry from data breaches or loss of people's financial information. NACS is seeking better representation from legislators and government officials in the hopes of turning this around....

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