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    C-Store Trends: Importance of Fresh Foods

    C-store owners should recognize the importance of having a stable inventory of fresh foods. Convenience has become a non-negotiable expectation for consumers. People want one-stop-shops that are quick, easy, and affordable. Since c-stores are no longer the only business catering to this need, retailers should focus on going beyond convenience and incorporating high quality foodservice options.

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    News

    80+ Years of Serving Los Angeles… from Locals to Celebrities goEBT EBT processing merchant Hawkins House of Burgers, home to “The Best Burger in Los Angeles,” has been a staple in the Watts neighborhood of southeast Los Angeles for more than 80 years. Cynthia Hawkins, the youngest of 14 children, is the third generation of her family to manage this business, which has adapted over the years to fit the needs of the community.

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    50 Years and Counting in the Food Industry goEBT EBT processing merchant Sr. Cliff’s Texas Style Burritos, home of the original Soul Man burrito, has been providing Afro-Mexican fusion food to the Compton community since 1992. However, the story of this community staple actually began in 1969, when founder and co-owner Cliff Williams arrived in California.

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    Keeping your c-store clean is one of the easiest ways to draw in customers and encourage them to come back again. It is important to take these steps to make sure that your employees are taking care of your store the right way. Cleaning does not have to be a hassle, instead take some of the following easy measures to ensure that it is done correctly every single time.

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    iStock-649598280[1]

    Growing your dispensed beverage category starts with your soda fountains. Investing time and thought into the beverages that you are offering can help increase overall profits. More technology and options have emerged allowing c-stores to offer more variety than ever before. This will bring in customers and keep them coming back for more delicious and satisfying drinks raising your entire drink categories sales.

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    iStock-638005184-e1506022300369[1]-1

    C-stores are known for their roller hot dogs and heated pizza, but customers are looking for more when it comes to lunchtime. Now is the time to start thinking about broadening your lunch selection in order to get those extra mid-day profits. Here are some of the lunch items and trends you may not be aware of, and how you can start to implement them in your store.

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    After being postponed multiple times, the FDA will be implementing a menu labeling change that will take effect on May 7th, 2018. Many c-store owners are confused about how this new rule will affect their stores and what they will be required to do in order to comply. Here is our breakdown of what is happening and how you can prepare for the coming changes.

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    IMG_0022-e1502891060181[1]

    As new information on food is released, more and more people are changing their eating habits and adapting to a vegan lifestyle. Vegans have very strict dietary restrictions making them unable to have any animal products including items like milk, hot dogs, and eggs. This can be tricky for those with fast paced lives who often need to stop and pick up snacks and meals on-the-go. This is why it is so important for c-stores to understand what products vegan shoppers want.

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    Press Releases

    truage_cde_partnership

      Age-Verification Solution TruAge to be Deployed by CDE Services, Inc., Expanding Access to Convenience Stores Nationwide Payment solutions provider CDE to implement TruAge, a proof-of-age solution developed by NACS and Conexxus to inhibit the sale of age-restricted products to minors

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    goEBT News

    Convenience Store Merchant Spotlight: Hawkins House of Burgers

    80+ Years of Serving Los Angeles… from Locals to Celebrities goEBT EBT processing merchant Hawkins House of Burgers, home to “The Best Burger in Los Angeles,” has been a staple in the Watts neighborhood of southeast Los Angeles for more than 80 years. Cynthia Hawkins, the youngest of 14 children, is the third generation of her family to manage this business, which has adapted over the years to fit the needs of the community.

    Read more
    Convenience Store Merchant Spotlight: Sr. Cliff's Texas Style Burritos

    50 Years and Counting in the Food Industry goEBT EBT processing merchant Sr. Cliff’s Texas Style Burritos, home of the original Soul Man burrito, has been providing Afro-Mexican fusion food to the Compton community since 1992. However, the story of this community staple actually began in 1969, when founder and co-owner Cliff Williams arrived in California.

    Read more

    Convenience Store Trends

    C-Store Trends: Importance of Fresh Foods

    C-store owners should recognize the importance of having a stable inventory of fresh foods. Convenience has become a non-negotiable expectation for consumers. People want one-stop-shops that are quick, easy, and affordable. Since c-stores are no longer the only business catering to this need, retailers should focus on going beyond convenience and incorporating high quality foodservice options.

    Read more

    Grocer Trends

    3 Ways Retailers Can Prepare for the Holiday Rush

    Retailers, it’s already that time of year again! Time to start preparing your retail space and inventory for the upcoming holidays. With Christmas and Thanksgiving being the top 2 most celebrated holidays in the United States, there is no doubt that this time of year makes retailers a lot busier. Along with the joyful holiday spirit, this time of year brings on increased customer traffic and a boost in sales for grocers, c-stores, quick-service restaurants, bodegas, and other specialty...

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    Restaurant Trends

    QSR Trends

    3 Ways Retailers Can Prepare for the Holiday Rush

    Retailers, it’s already that time of year again! Time to start preparing your retail space and inventory for the upcoming holidays. With Christmas and Thanksgiving being the top 2 most celebrated holidays in the United States, there is no doubt that this time of year makes retailers a lot busier. Along with the joyful holiday spirit, this time of year brings on increased customer traffic and a boost in sales for grocers, c-stores, quick-service restaurants, bodegas, and other specialty...

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    Delivery services have been established for decades now, but have not seen a lot of change until "recently" with Amazon. When I say recently, yet Amazon revolutionized delivery a few years ago by offering same-day delivery. It didn't take long before other companies began to offer the same thing, and not long after that, people's favorite fast-food restaurants began to make getting a Big Mac easier than ever before. 

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    Farmers Market Trends

    food-deserts-and-how-to-increase-access-to-foods

    Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.

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    How-Farmers-Leverage-Digital-Agriculture-to-Improve-Food-Sustainability

    Farmers fuel food sustainability by using digital agriculture platforms that improve farming efficiency and optimize the food supply chain. Technology has been optimizing every area of our lives since the digital revolution began, so it only makes sense that this idea made its way into our food system. Here are some ways that digital agriculture can improve food sustainability…

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    USDA + FNS News

    SNAP-Ed_Program_Tips_For_Retailers_and_Commmunities

    USDA’s SNAP-Ed program is an amazing resource for SNAP retailers as well as SNAP recipients. The program focuses on educating people on how to live a healthy life and how to make the most of their SNAP dollars, organizing nutrition education classes and social marketing campaigns, as well as takes initiative to improve government policies. While FNS provides resources and guidance on SNAP-Ed, states oversee running their own programs.

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    food-deserts-and-how-to-increase-access-to-foods

    Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.

    Read more

    SNAP + EBT News

    SNAP benefits increased in Louisiana

    Louisiana announced an increase in SNAP benefits beginning October 1st, 2022 in response to increased cost of living. This is the second more recent increase, the first of which was on October 1st, 2021 and was the first reevaluation of the Thrifty Food Plan (TFP) in 45 years.

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    Payments News

    According to the Small Business Administration, the second leading cause of business failure is insufficient or delayed financial support. In many cases, this is brought about by a poor business credit score. If you are unaware, a business' credit score is similar to a personal credit score. A person's credit can be improved by paying loans on time and avoiding any reoccurring debt. Business credit is almost exactly the same with minor differences. In today's blog, we will discuss the...

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    A large part of gaining favoritism among legislation is bringing these officials to your level as a store owner and showing them how valuable your business is. In recent years, the value that C-stores provide to their community was lost in the eyes of legislators. Laws did not exist to protect the C-store industry from data breaches or loss of people's financial information. NACS is seeking better representation from legislators and government officials in the hopes of turning this around....

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