USDA’s recent blog shares a few food safety musts that will ensure everyone practices proper food safety this Thanksgiving. Here are 3 important food safety tips to remember according to the USDA…
The c-store retail environment has been seemingly ever-changing over the past few years. A big question many convenience store owners may have is, what does the future of c-store retail really look like?
Grocers, c-stores, bodegas, and specialty retailers can benefit from more people cooking at home due to inflation. While consumers are quick to cut back in other areas, food is always going to be a necessity.
C-store owners should recognize the importance of having a stable inventory of fresh foods. Convenience has become a non-negotiable expectation for consumers. People want one-stop-shops that are quick, easy, and affordable. Since c-stores are no longer the only business catering to this need, retailers should focus on going beyond convenience and incorporating high quality foodservice options.
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Throughout the year gas prices rise and fall affecting your customers shopping and fueling habits. It is important to know how to keep your customers happy no matter what the price is at the pump so that your profits stay consistent all year long.
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Most c-store owners understand that advancements in payment technology are causing fuel consumers to come into the c-store from the pump less and less. Because gas margins are so thin compared to those on items sold inside the c-store, this is a troubling trend for store owners. C-store owners can no longer simply rely on great fuel prices to drive their store’s customer traffic and loyalty. Now, retailers are under pressure to innovate and keep their consumers coming inside their stores. ...
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E15 may be one of the best options for additional fuel profits for c-store owners. E15 is one of the newest gas alternatives that appeals to both environmentally conscious customers and c-store owners looking to spend less on fuel.
![iStock-471950454-e1498580919533[1]](https://blog.goebt.com/hubfs/iStock-471950454-e1498580919533%5B1%5D.jpg)
As more electric vehicles (EV) emerge, many are wondering if there is a future for gasoline powered automobiles. Looking at the overall progress of alternatively fueled cars can help us understand what is happening now and what will come in the future.
Age-Verification Solution TruAge to be Deployed by CDE Services, Inc., Expanding Access to Convenience Stores Nationwide Payment solutions provider CDE to implement TruAge, a proof-of-age solution developed by NACS and Conexxus to inhibit the sale of age-restricted products to minors
EBT Processor goEBT Adds Credit Processing, Smart Payment Terminals to Service Offering goEBT+ payment terminal application enables EBT, credit processing on one smart device
Age-Verification Solution TruAge to be Deployed by CDE Services, Inc., Expanding Access to Convenience Stores Nationwide Payment solutions provider CDE to implement TruAge, a proof-of-age solution developed by NACS and Conexxus to inhibit the sale of age-restricted products to minors
80+ Years of Serving Los Angeles… from Locals to Celebrities goEBT EBT processing merchant Hawkins House of Burgers, home to “The Best Burger in Los Angeles,” has been a staple in the Watts neighborhood of southeast Los Angeles for more than 80 years. Cynthia Hawkins, the youngest of 14 children, is the third generation of her family to manage this business, which has adapted over the years to fit the needs of the community.
50 Years and Counting in the Food Industry goEBT EBT processing merchant Sr. Cliff’s Texas Style Burritos, home of the original Soul Man burrito, has been providing Afro-Mexican fusion food to the Compton community since 1992. However, the story of this community staple actually began in 1969, when founder and co-owner Cliff Williams arrived in California.
EBT Processor goEBT Adds Credit Processing, Smart Payment Terminals to Service Offering goEBT+ payment terminal application enables EBT, credit processing on one smart device
USDA’s recent blog shares a few food safety musts that will ensure everyone practices proper food safety this Thanksgiving. Here are 3 important food safety tips to remember according to the USDA…
The c-store retail environment has been seemingly ever-changing over the past few years. A big question many convenience store owners may have is, what does the future of c-store retail really look like?
Grocers, c-stores, bodegas, and specialty retailers can benefit from more people cooking at home due to inflation. While consumers are quick to cut back in other areas, food is always going to be a necessity.
C-store owners should recognize the importance of having a stable inventory of fresh foods. Convenience has become a non-negotiable expectation for consumers. People want one-stop-shops that are quick, easy, and affordable. Since c-stores are no longer the only business catering to this need, retailers should focus on going beyond convenience and incorporating high quality foodservice options.
Grocers, c-stores, bodegas, and specialty retailers can benefit from more people cooking at home due to inflation. While consumers are quick to cut back in other areas, food is always going to be a necessity.
SNAP retailers can benefit from knowing what produce is in season. SNAP-Ed emphasizes the added benefits of buying seasonal produce and provides this resource for what produce is in season now.
Retailers already know how busy the holiday season can become, but with that comes challenges. The holidays can be expensive for Americans, which is a challenge for anyone but especially for SNAP recipients.
Retailers, it’s already that time of year again! Time to start preparing your retail space and inventory for the upcoming holidays. With Christmas and Thanksgiving being the top 2 most celebrated holidays in the United States, there is no doubt that this time of year makes retailers a lot busier. Along with the joyful holiday spirit, this time of year brings on increased customer traffic and a boost in sales for grocers, c-stores, quick-service restaurants, bodegas, and other specialty...
SNAP retailers can benefit from knowing what produce is in season. SNAP-Ed emphasizes the added benefits of buying seasonal produce and provides this resource for what produce is in season now.
Retailers already know how busy the holiday season can become, but with that comes challenges. The holidays can be expensive for Americans, which is a challenge for anyone but especially for SNAP recipients.
Retailers, it’s already that time of year again! Time to start preparing your retail space and inventory for the upcoming holidays. With Christmas and Thanksgiving being the top 2 most celebrated holidays in the United States, there is no doubt that this time of year makes retailers a lot busier. Along with the joyful holiday spirit, this time of year brings on increased customer traffic and a boost in sales for grocers, c-stores, quick-service restaurants, bodegas, and other specialty...
Delivery services have been established for decades now, but have not seen a lot of change until "recently" with Amazon. When I say recently, yet Amazon revolutionized delivery a few years ago by offering same-day delivery. It didn't take long before other companies began to offer the same thing, and not long after that, people's favorite fast-food restaurants began to make getting a Big Mac easier than ever before.
Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.
Farmers fuel food sustainability by using digital agriculture platforms that improve farming efficiency and optimize the food supply chain. Technology has been optimizing every area of our lives since the digital revolution began, so it only makes sense that this idea made its way into our food system. Here are some ways that digital agriculture can improve food sustainability…
EBT, the payment system for SNAP benefits, is available in more farmers markets than you may think. In fact, EBT is accepted in farmers markets in all 50 states! EBT being accepted in farmers markets provides a number of benefits for both farmers and SNAP recipients including…
USDA’s SNAP-Ed program is an amazing resource for SNAP retailers as well as SNAP recipients. The program focuses on educating people on how to live a healthy life and how to make the most of their SNAP dollars, organizing nutrition education classes and social marketing campaigns, as well as takes initiative to improve government policies. While FNS provides resources and guidance on SNAP-Ed, states oversee running their own programs.
Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health and strength. There are many ways to prevent food deserts, but the first step is increasing access to c-stores, grocery stores, supermarkets, bodegas, farmers markets, etc.
In honor of National Farm to School Month, let’s learn the importance of supporting adequate nutrition and balanced plates.
National Farmers Day is celebrated today, October 12th, the perfect date since it is near the end of harvesttime. Farmers only make up 2% of America yet their impact extends to us all, so let’s celebrate our farmers today and every day!
SNAP retailers can benefit from knowing what produce is in season. SNAP-Ed emphasizes the added benefits of buying seasonal produce and provides this resource for what produce is in season now.
The USDA announced that “low-income Florida residents recovering from Hurricane Ian could be eligible for assistance from the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP)” on October 7th, 2022.
Louisiana announced an increase in SNAP benefits beginning October 1st, 2022 in response to increased cost of living. This is the second more recent increase, the first of which was on October 1st, 2021 and was the first reevaluation of the Thrifty Food Plan (TFP) in 45 years.
SNAP spending reached an all-time high of $113.8 billion in fiscal year 2021, according to the USDA. This is largely due to recent economic challenges in the last few years and the expansion of SNAP benefits during the pandemic.
Age-Verification Solution TruAge to be Deployed by CDE Services, Inc., Expanding Access to Convenience Stores Nationwide Payment solutions provider CDE to implement TruAge, a proof-of-age solution developed by NACS and Conexxus to inhibit the sale of age-restricted products to minors
EBT Processor goEBT Adds Credit Processing, Smart Payment Terminals to Service Offering goEBT+ payment terminal application enables EBT, credit processing on one smart device
According to the Small Business Administration, the second leading cause of business failure is insufficient or delayed financial support. In many cases, this is brought about by a poor business credit score. If you are unaware, a business' credit score is similar to a personal credit score. A person's credit can be improved by paying loans on time and avoiding any reoccurring debt. Business credit is almost exactly the same with minor differences. In today's blog, we will discuss the...
A large part of gaining favoritism among legislation is bringing these officials to your level as a store owner and showing them how valuable your business is. In recent years, the value that C-stores provide to their community was lost in the eyes of legislators. Laws did not exist to protect the C-store industry from data breaches or loss of people's financial information. NACS is seeking better representation from legislators and government officials in the hopes of turning this around....