The FNS Restaurant Meals Program (RMP) is an initiative that is making a significant impact in the fight against hunger. This program, operated by individual states, enables SNAP recipients to use their benefits at various restaurants, including quick-service ones, to purchase prepared meals. This initiative is not just about providing food; it's about ensuring access to hot, prepared, and nutritionally balanced meals for those who might struggle to store or prepare food themselves.
By Maggie Paulk
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USDA Announces Summer P-EBT Program
On July 11th, 2022, the USDA announced their P-EBT program, which is a partnership with 27 states and territories (and growing) that provides summer food benefits to eligible children. For years, the summertime has been a struggle for millions of families who rely heavily on the school system to feed their children throughout the year. Cindy Long, USDA Food and Nutrition Service Administrator said “Child food benefits can bridge the gap and help families provide the nourishment their children deserve. These benefits can help American families in need cope with rising food costs.”
These 27 states plan to provide EBT for children over the summer, known as P-EBT:
This program is available for children who receive free or reduced-price meals during the school year or are under the age of six and living in a household that receives SNAP.
Three positive impacts of this program include:
1. Decreasing by one-third the number of households with children who do not always have enough to eat2. Reaching children across diverse geographical areas–including difficult-to-reach rural populations
3. Increasing consumption of nutritious foods, including fruits, vegetables, whole grains and dairy
The USDA is working diligently to get this program approved in every state in the U.S., as access to food for certain schoolchildren during the summer months has been an issue for far too long. The P-EBT program is expected to benefit 13 million children.
Read more about the P-EBT Program
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