As we reported before, SNAP retailer requirements have changed, and these changes will impact your c-store in the immediate future. Per the changes made to the retailer qualifications, the Food and Nutrition Service (FNS) will begin implementing these finalized rules this month. You can view FNS’s webinar and download their one pager for more help preparing for the changes.
Beginning January 17, 2018:
These additional rule implementations are a part of the rule changes that were finalized in 2016. In October 2017, FNS implemented the “hot foods” provision of these rule changes that states:
The finalized rule states that eventually SNAP retailers will have to stock seven (7) varieties of food in each of the four (4) staple food categories. However, this provision has been delayed due to the difficulties that will exist for small format stores like convenience stores. Congress requires that FNS change their definition of “variety” before these rules can take effect. The proposal of this new definition is anticipated some time in this first quarter of 2018. We will keep you posted as to the status of these new regulations so you can make sure to keep your business in compliance.